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DOI:https://doi.org/10.12719/KSIA.2014.26.4.482
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Optimum Seeding Date of Soybean for Soy Sauce and Curd in Kyungnam Region of Korea
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DOI:https://doi.org/10.12719/KSIA.2014.26.2.127
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Quality Characteristics of Soybean Curd Processed with Green Cotyledon Colored Soybean
Journal of the Korean Society of International Agriculture :: Vol.26 No.2 pp.135-140
DOI:https://doi.org/10.12719/KSIA.2014.26.2.135
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Optimum Seeding Date of Sprout Soybean in Southern Region of Korea
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DOI:https://doi.org/10.12719/KSIA.2012.24.5.536
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Journal of the Korean Society of International Agriculture :: Vol.24 No.1 pp.12-21
Open abstract