:: Journal of the Korean Society of International Agriculture ::

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Changes in Isoflavone Content and Quality Characteristics of Cheonggukjang Prepared by Some Different Strains

Kyung Ha Lee, Hye Sun Choi, Kyung A Hwang, Jin Song

Journal of the Korean Society of International Agriculture :: Vol.27 No.4 pp.481-488

DOI:https://doi.org/10.12719/KSIA.2015.27.4.481
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