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Selection of Dried Red Fruits in Hot Pepper Cultivars for Environment-friendly Cultivation
Journal of the Korean Society of International Agriculture :: Vol.33 No.2 pp.153-160
DOI:https://doi.org/10.12719/KSIA.2021.33.2.153
Open abstract
Selection of Dried Red Fruits in Hot Pepper Cultivars for Environment-friendly Cultivation
Journal of the Korean Society of International Agriculture :: Vol.33 No.2 pp.153-160
DOI:https://doi.org/10.12719/KSIA.2021.33.2.153
Open abstract