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Variation of Cyanidin-3-Glucoside in the Pigmented Rice as Affected by the Rice Cultivation Types
Journal of the Korean Society of International Agriculture :: Vol.28 No.4 pp.490-495
DOI:https://doi.org/10.12719/KSIA.2016.28.4.490
Open abstract -
Quality Characteristics of Colored Rice Variety, “Keunnunjamibyeo”
Journal of the Korean Society of International Agriculture :: Vol.24 No.2 pp.207-211
Open abstract