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Changes in Content of Polyphenols and Amino Acids in Pigmented Rice Seeds during Germination
Journal of the Korean Society of International Agriculture :: Vol.29 No.4 pp.445-453
DOI:https://doi.org/10.12719/KSIA.2017.29.4.445
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Journal of the Korean Society of International Agriculture :: Vol.27 No.5 pp.675-681
DOI:https://doi.org/10.12719/KSIA.2015.27.5.675
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