:: Journal of the Korean Society of International Agriculture ::

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Questionnaire Development for Evaluating the ODA Project of Local Residents in the Recipient Country

Jong-San Choi

Journal of the Korean Society of International Agriculture :: Vol.34 No.1 pp.57-66

DOI:https://doi.org/10.12719/KSIA.2022.34.1.57
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Local Residents’ Quantitative Evaluation on Performance of Official Development Assistance in Agriculture and Rural Development

Jong-San Choi

Journal of the Korean Society of International Agriculture :: Vol.32 No.4 pp.415-422

DOI:https://doi.org/10.12719/KSIA.2020.32.4.415
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Evaluation of the Taste of Cooked Rice with Different Rice Cultivars Using Taste Sensing System

Jieun Kwak, Jeom-Sig Lee, Mi-Ra Yoon, Areum Chun, Choon-Ki Lee, Wook-Han Kim

Journal of the Korean Society of International Agriculture :: Vol.27 No.2 pp.172-175

DOI:https://doi.org/10.12719/KSIA.2015.27.2.172
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Survey and Evaluation of Paddy-Upland Rotation Production System

Seong-Tak Yoon, Eun-Kyeong Je, Young-Jung Kim, In-Ho Jeong, Tae-Kyu Han, Tae-Yun Kim, Young-Son Cho, Eul-Soo Yun

Journal of the Korean Society of International Agriculture :: Vol.26 No.4 pp.531-543

DOI:https://doi.org/10.12719/KSIA.2014.26.4.531
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Project Evaluation of Korea-Africa Food & Agriculture Cooperation Initiative (KAFACI) Focused on Relevance and Efficiency

Seung-Wook Heo^†

Journal of the Korean Society of International Agriculture :: Vol.24 No.5 pp.511-517

DOI:https://doi.org/10.12719/KSIA.2012.24.5.511
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Improvement of Textural Properties of Sponge Cake with Addition of Transglutaminase Using Rice of High-Yielding Cultivars

Jae-Soo Yoo^†, Ki-Yong Ha, Hyeon-Jung Kang^*, Bo-Kyeong Kim, Mi-Ja Lee, Dong-O Kang^**

Journal of the Korean Society of International Agriculture :: Vol.24 No.4 pp.404-411

DOI:
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