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Journal of the Korean Society of International Agriculture :: Vol.35 No.3 pp.169-178
DOI:https://doi.org/10.12719/KSIA.2023.35.3.169
Open abstract -
Breeding of New Everbearing Strawberry ‘Daha’ for High Harvesting
Journal of the Korean Society of International Agriculture :: Vol.33 No.2 pp.125-129
DOI:https://doi.org/10.12719/KSIA.2021.33.2.125
Open abstract -
Breeding of New Potato Cultivar ‘Arirang 1-ho’ with the High Temperature and Drought Resistances
Journal of the Korean Society of International Agriculture :: Vol.32 No.2 pp.92-98
DOI:https://doi.org/10.12719/KSIA.2020.32.2.92
Open abstract -
Breeding of New Day-neutral Strawberry ‘Goseul’
Journal of the Korean Society of International Agriculture :: Vol.32 No.1 pp.42-46
DOI:https://doi.org/10.12719/KSIA.2020.32.1.42
Open abstract -
Responses to Biotic and Abiotic Stresses and Transgenic Approaches in the Coffee Plant
Journal of the Korean Society of International Agriculture :: Vol.31 No.4 pp.359-377
DOI:https://doi.org/10.12719/KSIA.2019.31.4.359
Open abstract -
Journal of the Korean Society of International Agriculture :: Vol.31 No.3 pp.226-232
DOI:https://doi.org/10.12719/KSIA.2019.31.3.226
Open abstract -
Breeding of New Ever-bearing Strawberry ‘Muha’ for Summer Culture
Journal of the Korean Society of International Agriculture :: Vol.31 No.2 pp.178-182
DOI:https://doi.org/10.12719/KSIA.2019.31.2.178
Open abstract -
Evaluation of Wheat Growth and Yield Change in High Temperature Conditions of Greenhouse
Journal of the Korean Society of International Agriculture :: Vol.30 No.2 pp.134-144
DOI:https://doi.org/10.12719/KSIA.2018.30.2.134
Open abstract -
Journal of the Korean Society of International Agriculture :: Vol.29 No.3 pp.262-270
DOI:https://doi.org/10.12719/KSIA.2017.29.3.262
Open abstract -
Change of Physicochemical Properties in Barley Kernels By High Temperature During the Ripening Stage
Journal of the Korean Society of International Agriculture :: Vol.28 No.3 pp.358-363
DOI:https://doi.org/10.12719/KSIA.2016.28.3.358
Open abstract -
Journal of the Korean Society of International Agriculture :: Vol.26 No.4 pp.353-359
DOI:https://doi.org/10.12719/KSIA.2014.26.4.353
Open abstract