:: Journal of the Korean Society of International Agriculture ::

Journal Search Engine

Variation of Protein, Oil and Fatty Acid Contents of 172 Korean Soybean [Glycine max (L.) Merrill] Varieties

Tae-Young HWANG, Jae-Won Lee, Jwakyung SUNG, Hong-Sig KIM

Journal of the Korean Society of International Agriculture :: Vol.32 No.1 pp.54-61

DOI:https://doi.org/10.12719/KSIA.2020.32.1.54
Open abstract

Copyright © The Korean Society of International Agriculture. All rights reserved.
Rural Development Administration Bldg., 300 Nongsaengmyeong-ro, Wansan-gu, Jeonju 54875, Republic of Korea