:: Journal of the Korean Society of International Agriculture ::

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Effect of Different Red and Blue Light Compositions on the Root and Shoot Growth of Pakchoi (Brassica Rapa subsp. Chinensis) Using Food Jukebox

Rupesh Tayade, Yoonha Kim

Journal of the Korean Society of International Agriculture :: Vol.34 No.1 pp.49-56

DOI:https://doi.org/10.12719/KSIA.2022.34.1.49
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