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Journal of the Korean Society of International Agriculture :: Vol.36 No.3 pp.151-158
DOI:https://doi.org/10.12719/KSIA.2024.36.3.151
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Journal of the Korean Society of International Agriculture :: Vol.36 No.1 pp.39-46
DOI:https://doi.org/10.12719/KSIA.2024.36.1.39
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Journal of the Korean Society of International Agriculture :: Vol.35 No.4 pp.351-358
DOI:https://doi.org/10.12719/KSIA.2023.35.4.351
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Journal of the Korean Society of International Agriculture :: Vol.35 No.3 pp.207-215
DOI:https://doi.org/10.12719/KSIA.2023.35.3.207
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Quality characteristics of ‘Kunika’ peaches according to storage methods
Journal of the Korean Society of International Agriculture :: Vol.34 No.4 pp.344-349
DOI:https://doi.org/10.12719/KSIA.2022.34.4.344
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Journal of the Korean Society of International Agriculture :: Vol.33 No.4 pp.309-322
DOI:https://doi.org/10.12719/KSIA.2021.33.4.309
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Journal of the Korean Society of International Agriculture :: Vol.33 No.4 pp.349-354
DOI:https://doi.org/10.12719/KSIA.2021.33.4.349
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Rice Inspection System and Quality Test in Japan
Journal of the Korean Society of International Agriculture :: Vol.33 No.3 pp.207-214
DOI:https://doi.org/10.12719/KSIA.2021.33.3.207
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Journal of the Korean Society of International Agriculture :: Vol.33 No.1 pp.75-81
DOI:https://doi.org/10.12719/KSIA.2021.33.1.75
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Journal of the Korean Society of International Agriculture :: Vol.32 No.4 pp.297-308
DOI:https://doi.org/10.12719/KSIA.2020.32.4.297
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Yearly Variation of Eating Quality and Starch RVA Profiles of Korean Native Rice Accessions
Journal of the Korean Society of International Agriculture :: Vol.32 No.1 pp.7-17
DOI:https://doi.org/10.12719/KSIA.2020.32.1.7
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Journal of the Korean Society of International Agriculture :: Vol.31 No.4 pp.417-423
DOI:https://doi.org/10.12719/KSIA.2019.31.4.417
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A Survey for Manual Identification Rate of Insect Images on different Image Quality
Journal of the Korean Society of International Agriculture :: Vol.31 No.4 pp.424-427
DOI:https://doi.org/10.12719/KSIA.2019.31.4.424
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Journal of the Korean Society of International Agriculture :: Vol.31 No.4 pp.428-436
DOI:https://doi.org/10.12719/KSIA.2019.31.4.428
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Journal of the Korean Society of International Agriculture :: Vol.31 No.3 pp.207-213
DOI:https://doi.org/10.12719/KSIA.2019.31.3.207
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Factors Influencing Consumer Preference for Rice in the North West Region of Cameroon
Journal of the Korean Society of International Agriculture :: Vol.31 No.3 pp.214-225
DOI:https://doi.org/10.12719/KSIA.2019.31.3.214
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Journal of the Korean Society of International Agriculture :: Vol.31 No.3 pp.278-285
DOI:https://doi.org/10.12719/KSIA.2019.31.3.278
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Journal of the Korean Society of International Agriculture :: Vol.30 No.4 pp.257-268
DOI:https://doi.org/10.12719/KSIA.2018.30.4.257
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Journal of the Korean Society of International Agriculture :: Vol.30 No.4 pp.277-284
DOI:https://doi.org/10.12719/KSIA.2018.30.4.277
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Journal of the Korean Society of International Agriculture :: Vol.30 No.3 pp.219-224
DOI:https://doi.org/10.12719/KSIA.2018.30.3.219
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