-
Journal of the Korean Society of International Agriculture :: Vol.29 No.3 pp.262-270
DOI:https://doi.org/10.12719/KSIA.2017.29.3.262
Open abstract -
Change of Physicochemical Properties in Barley Kernels By High Temperature During the Ripening Stage
Journal of the Korean Society of International Agriculture :: Vol.28 No.3 pp.358-363
DOI:https://doi.org/10.12719/KSIA.2016.28.3.358
Open abstract -
Main Characteristics of Introduced ‘Kalle’ Pear
Journal of the Korean Society of International Agriculture :: Vol.25 No.3 pp.249-253
DOI:https://doi.org/10.12719/KSIA.2013.25.3.249
Open abstract