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Improvement of Anthocyanin Accumulation and Fruit Quality by Cold Storage after Early Harvesting in ‘Tarocco’ Blood Orange

Hyun Seok Ko, Eun Ui Oh, Si Hyun Kim, Kwan Jeong Song

Journal of the Korean Society of International Agriculture :: Vol.34 No.4 pp.273-279

DOI:https://doi.org/10.12719/KSIA.2022.34.4.273
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Characteristics of Korean Rice Grains Treated with Different Storage Periods and Temperatures

Woon-Chul Shin, Ki-Young Kim, Young-Jun Mo, Jeong-Kwon Nam, Jeong-Ju Kim, Hyun-Su Park, Man-Kee Baek, Young-Chan Cho, Bo-Kyeong Kim

Journal of the Korean Society of International Agriculture :: Vol.29 No.2 pp.141-149

DOI:https://doi.org/10.12719/KSIA.2017.29.2.141
Open abstract
Effect of Mulching Porous Water Proof Sheet on the Fruit Quality of Mango

Chan Kyu Lim, Seung Jong Chun, Seong Cheol Kim, Eun Young Song, Chun Hwan Kim

Journal of the Korean Society of International Agriculture :: Vol.26 No.4 pp.556-560

DOI:https://doi.org/10.12719/KSIA.2014.26.4.556
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