:: Journal of the Korean Society of International Agriculture ::

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Improvement of Anthocyanin Accumulation and Fruit Quality by Cold Storage after Early Harvesting in ‘Tarocco’ Blood Orange

Hyun Seok Ko, Eun Ui Oh, Si Hyun Kim, Kwan Jeong Song

Journal of the Korean Society of International Agriculture :: Vol.34 No.4 pp.273-279

DOI:https://doi.org/10.12719/KSIA.2022.34.4.273
Open abstract
The Effect of Difference of Night Temperature During Ripening Period on Fruit Quality of ‘Heukgoosul’ Grape

Seok-Ho Lee, Seung-Duck Kim, Jae-Sung Park, Seong-Taek Hong, Eui-Yon Hong, Sung-Min Jung, Youn-Young Hur, Jong-Chul Nam, Jeong-Kwan Park

Journal of the Korean Society of International Agriculture :: Vol.29 No.2 pp.185-188

DOI:https://doi.org/10.12719/KSIA.2017.29.2.185
Open abstract
Manufacturing Colored Bean Curd Added Aleurone Layer of Colored Corn

Jung-Tae Kim, Beom-Young Son, Jin-Seok Lee, Hwan-Hee Bae, Sang-Gon Kim, Min-Jung Seo, Mi-Jung Kim, Chang-Hwan Park, Sung-Beom Baek, Jum-Ho Lee

Journal of the Korean Society of International Agriculture :: Vol.27 No.3 pp.364-369

DOI:https://doi.org/10.12719/KSIA.2015.27.3.364
Open abstract
Effect of Pruning Methods on Growth and Fruit Quality of ‘Hongisul’ Grape Trees

Byeong-Sam Kim, Kyung-Chul Cho, Kyung-Chul Ma, Bong-Ki Yun, Seok-Kyu Jung, Kyung-A Lee, Hyun-Sug Choi

Journal of the Korean Society of International Agriculture :: Vol.27 No.2 pp.216-220

DOI:https://doi.org/10.12719/KSIA.2015.27.2.216
Open abstract
Main Characteristics of Introduced ‘Kalle’ Pear

Yoon-Kyeong Kim^†, Sam-Seok Kang, Kwang-Sik Cho, Kyeong-Ho Won, Sun-Hee Yim, Rajametov Sherzod, Han-Chan Lee, Tae-Ho Han^*

Journal of the Korean Society of International Agriculture :: Vol.25 No.3 pp.249-253

DOI:https://doi.org/10.12719/KSIA.2013.25.3.249
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Quality Characteristics of Colored Rice Variety, “Keunnunjamibyeo”

Su-Noh Ryu^†

Journal of the Korean Society of International Agriculture :: Vol.24 No.2 pp.207-211

DOI:
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