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Manufacturing Colored Bean Curd Added Aleurone Layer of Colored Corn
Journal of the Korean Society of International Agriculture :: Vol.27 No.3 pp.364-369
DOI:https://doi.org/10.12719/KSIA.2015.27.3.364
Open abstract -
Quality Characteristics of Soybean Curd Processed with Green Cotyledon Colored Soybean
Journal of the Korean Society of International Agriculture :: Vol.26 No.2 pp.135-140
DOI:https://doi.org/10.12719/KSIA.2014.26.2.135
Open abstract