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Effect of Leaf Removal on Coloration Improvement of Red variety ‘Hongisul’ Grape
Journal of the Korean Society of International Agriculture :: Vol.28 No.2 pp.231-236
DOI:https://doi.org/10.12719/KSIA.2016.28.2.231
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Journal of the Korean Society of International Agriculture :: Vol.26 No.2 pp.141-147
DOI:https://doi.org/10.12719/KSIA.2014.26.2.141
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