Yearly Variation of Eating Quality and Starch RVA Profiles of Korean Native Rice Accessions

Choon-Song Kim, Hyun-Su Park, Man-Kee Baek, Jong-Min Jeong, Seul-Gi Park, Jung-Pil Suh, Keon-Mi Lee, Chang-Min Lee, Young-Chan Cho, Suk-Man Kim

Journal of the Korean Society of International Agriculture :: Vol.32 No.1 pp.7-17

DOI:https://doi.org/10.12719/KSIA.2020.32.1.7

Development of Elite Lines with Improved Eating Quality Using RIL Population Derived from the Korean Weedy Rice, Wandoaengmi6

Suk-Man Kim, Seul-Gi Park, Hyun-Su Park, Man-Kee Baek, Jong-Min Jeong, Young-Chan Cho, Keon-Mi Lee, Chang-Min Lee, Jung-Pil Suh, Choon-Song Kim

Journal of the Korean Society of International Agriculture :: Vol.31 No.4 pp.428-436

DOI:https://doi.org/10.12719/KSIA.2019.31.4.428

Evaluation of the Taste of Cooked Rice with Different Rice Cultivars Using Taste Sensing System

Jieun Kwak, Jeom-Sig Lee, Mi-Ra Yoon, Areum Chun, Choon-Ki Lee, Wook-Han Kim

Journal of the Korean Society of International Agriculture :: Vol.27 No.2 pp.172-175

DOI:https://doi.org/10.12719/KSIA.2015.27.2.172