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International Research Trend on Fruit Tree Virus Elimination
Journal of the Korean Society of International Agriculture :: Vol.32 No.4 pp.327-338
DOI:https://doi.org/10.12719/KSIA.2020.32.4.327
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Journal of the Korean Society of International Agriculture :: Vol.31 No.3 pp.261-267
DOI:https://doi.org/10.12719/KSIA.2019.31.3.261
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Journal of the Korean Society of International Agriculture :: Vol.28 No.2 pp.215-219
DOI:https://doi.org/10.12719/KSIA.2016.28.2.215
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Variation of Sesquiterpene Lactones Content in Lettuce (Lactuca sativa L.) Germplasm
Journal of the Korean Society of International Agriculture :: Vol.28 No.2 pp.220-226
DOI:https://doi.org/10.12719/KSIA.2016.28.2.220
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Journal of the Korean Society of International Agriculture :: Vol.27 No.5 pp.667-674
DOI:https://doi.org/10.12719/KSIA.2015.27.5.667
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Effect of Mulching Porous Water Proof Sheet on the Fruit Quality of Mango
Journal of the Korean Society of International Agriculture :: Vol.26 No.4 pp.556-560
DOI:https://doi.org/10.12719/KSIA.2014.26.4.556
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Journal of the Korean Society of International Agriculture :: Vol.25 No.4 pp.437-441
DOI:https://doi.org/10.12719/KSIA.2013.25.4.437
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Physicochemical Properties and Biological Activities of Beauveria bassiana Cultured Medium
Journal of the Korean Society of International Agriculture :: Vol.25 No.3 pp.290-297
DOI:https://doi.org/10.12719/KSIA.2013.25.3.290
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