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Characteristics of Korean Rice Grains Treated with Different Storage Periods and Temperatures
Journal of the Korean Society of International Agriculture :: Vol.29 No.2 pp.141-149
DOI:https://doi.org/10.12719/KSIA.2017.29.2.141
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Journal of the Korean Society of International Agriculture :: Vol.26 No.4 pp.353-359
DOI:https://doi.org/10.12719/KSIA.2014.26.4.353
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