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Breeding of strawberry ‘Misohyang’ with excellent flavor and fruit hardness
Journal of the Korean Society of International Agriculture :: Vol.34 No.4 pp.323-327
DOI:https://doi.org/10.12719/KSIA.2022.34.4.323
Open abstract
Breeding of strawberry ‘Misohyang’ with excellent flavor and fruit hardness
Journal of the Korean Society of International Agriculture :: Vol.34 No.4 pp.323-327
DOI:https://doi.org/10.12719/KSIA.2022.34.4.323
Open abstract