Protein, Fatty acid, and Isoflavone Contents of Soybean Lines Tolerant to Acid Soil

Erliana Ginting, Rahmi Yulifianti, Heru Kuswantoro, Byong Won Lee, In Youl Baek

Journal of the Korean Society of International Agriculture :: Vol.30 No.3 pp.167-176

DOI:https://doi.org/10.12719/KSIA.2018.30.3.167

Comparison of Growth Characteristics and Isoflavones Contents of Major Soybean Cultivars in Mid Part of Korea

Geon-Sig Yun, Se-Gu Hwang, Seong-Taeg Hong, Ui-Yeon Hong, Hong-Tae Yun, Hong-Sig Kim

Journal of the Korean Society of International Agriculture :: Vol.28 No.4 pp.496-504

DOI:https://doi.org/10.12719/KSIA.2016.28.4.496

Changes in Isoflavone Content and Quality Characteristics of Cheonggukjang Prepared by Some Different Strains

Kyung Ha Lee, Hye Sun Choi, Kyung A Hwang, Jin Song

Journal of the Korean Society of International Agriculture :: Vol.27 No.4 pp.481-488

DOI:https://doi.org/10.12719/KSIA.2015.27.4.481