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Improvement of Anthocyanin Accumulation and Fruit Quality by Cold Storage after Early Harvesting in ‘Tarocco’ Blood Orange

Hyun Seok Ko, Eun Ui Oh, Si Hyun Kim, Kwan Jeong Song

Journal of the Korean Society of International Agriculture :: Vol.34 No.4 pp.273-279

DOI:https://doi.org/10.12719/KSIA.2022.34.4.273
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