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Effect of Integrated Nutrient Management on Growth and Yield of Cabbage in Zimbabwe
Journal of the Korean Society of International Agriculture :: Vol.34 No.4 pp.285-292
DOI:https://doi.org/10.12719/KSIA.2022.34.4.285
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Journal of the Korean Society of International Agriculture :: Vol.33 No.1 pp.60-66
DOI:https://doi.org/10.12719/KSIA.2021.33.1.60
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Journal of the Korean Society of International Agriculture :: Vol.31 No.4 pp.417-423
DOI:https://doi.org/10.12719/KSIA.2019.31.4.417
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Protein, Fatty acid, and Isoflavone Contents of Soybean Lines Tolerant to Acid Soil
Journal of the Korean Society of International Agriculture :: Vol.30 No.3 pp.167-176
DOI:https://doi.org/10.12719/KSIA.2018.30.3.167
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Journal of the Korean Society of International Agriculture :: Vol.29 No.1 pp.63-69
DOI:https://doi.org/10.12719/KSIA.2017.29.1.63
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Journal of the Korean Society of International Agriculture :: Vol.28 No.3 pp.379-384
DOI:https://doi.org/10.12719/KSIA.2016.28.2.379
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Journal of the Korean Society of International Agriculture :: Vol.26 No.2 pp.141-147
DOI:https://doi.org/10.12719/KSIA.2014.26.2.141
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Applicability Using Floral Foam Media in Hydroponic of Rosa hybrida
Journal of the Korean Society of International Agriculture :: Vol.24 No.5 pp.573-578
DOI:https://doi.org/10.12719/KSIA.2012.24.5.573
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Effects of Organic Nutrient Sources on Characteristics of a Paddy Soil and Rice Production
Journal of the Korean Society of International Agriculture :: Vol.24 No.1 pp.1-5
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Journal of the Korean Society of International Agriculture :: Vol.24 No.1 pp.70-75
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Soil Fertility of Arable Land in Uganda
Journal of the Korean Society of International Agriculture :: Vol.24 No.1 pp.76-83
Open abstract