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Comparison of the Nutritional Compositions of hybrid Soybean between β–carotene Enhanced Transgenic Soybean and wild Soybean

Sung-Dug Oh, Ye-Jin Jang, Gyeong Min Lee, Kijong Lee, Sang Jae Suh, Tae-Hoon Ryu, Soo-Yun Park

Journal of the Korean Society of International Agriculture :: Vol.32 No.4 pp.339-347

DOI:https://doi.org/10.12719/KSIA.2020.32.4.339
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Nutritional Assessment for Grain and Whole Rice Plant of Drought-tolerant GM Rice (Agb0103)

Young-Tack Lee, Yong-Hwa Cho

Journal of the Korean Society of International Agriculture :: Vol.30 No.3 pp.233-240

DOI:https://doi.org/10.12719/KSIA.2018.30.3.233
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