Rice Inspection System and Quality Test in Japan

Yun-Ho Lee, Woon-Ha Hwang, Jae-Hyeok Jeong, Hyeon-Seok Lee, Seo-Yeong Yang, Chung-Gen Lee

Journal of the Korean Society of International Agriculture :: Vol.33 No.3 pp.207-214

DOI:https://doi.org/10.12719/KSIA.2021.33.3.207

Development of Elite Lines with Improved Eating Quality Using RIL Population Derived from the Korean Weedy Rice, Wandoaengmi6

Suk-Man Kim, Seul-Gi Park, Hyun-Su Park, Man-Kee Baek, Jong-Min Jeong, Young-Chan Cho, Keon-Mi Lee, Chang-Min Lee, Jung-Pil Suh, Choon-Song Kim

Journal of the Korean Society of International Agriculture :: Vol.31 No.4 pp.428-436

DOI:https://doi.org/10.12719/KSIA.2019.31.4.428

Variation on Appearance and Physicochemical Quality of Commercial Rice of Each Country

Areum Chun, Choon-Ki Lee, In-Duck Choi, Mi-Ra Yoon, Ji-Eun Kwak, Mi-Jung Kim, Kang-Su Kwak

Journal of the Korean Society of International Agriculture :: Vol.30 No.1 pp.1-8

DOI:https://doi.org/10.12719/KSIA.2018.30.1.1

Relationship between Palatability and Physicochemical Properties of Black Soybean for Cooking with Rice

Min-Jung Seo, Jung-Tae Kim, Koan-Sik Woo, Mi-Jung Kim

Journal of the Korean Society of International Agriculture :: Vol.27 No.2 pp.182-187

DOI:https://doi.org/10.12719/KSIA.2015.27.2.182

Shelf-Life Comparison of 'Manpungbae' Fruit between Harvest Time and Fruit Size under 20℃

Hyun-Sug Choi^**†, Yoon-Kyeong Kim, Sam-Seok Kang, Kwang-Sik Cho, Jang-Hoon Song, Rajametov Sherzod^*

Journal of the Korean Society of International Agriculture :: Vol.25 No.1 pp.68-72

DOI:https://doi.org/10.12719/KSIA.2013.25.1.068