:: Journal of the Korean Society of International Agriculture ::

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The Study on Determining Types and Qualities of Tea with GC-MS Combining Chemometrics Methods

Suyoung Kang, So Jin Lee, YongHee Kwon, Doo-Gyung Moon, Shuying Gong

Journal of the Korean Society of International Agriculture :: Vol.33 No.3 pp.224-231

DOI:https://doi.org/10.12719/KSIA.2021.33.3.224
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Local Residents’ Quantitative Evaluation on Performance of Official Development Assistance in Agriculture and Rural Development

Jong-San Choi

Journal of the Korean Society of International Agriculture :: Vol.32 No.4 pp.415-422

DOI:https://doi.org/10.12719/KSIA.2020.32.4.415
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Metabolic Discrimination of Papaya (Carica papaya L.) Leaves Depending on Growth Temperature Using Multivariate Analysis of FT-IR Spectroscopy Data

Young Bin Jung, Chun Hwan Kim, Chan Kyu Lim, Sung Chel Kim, Kwan Jeong Song, Seung Yeob Song

Journal of the Korean Society of International Agriculture :: Vol.31 No.4 pp.378-383

DOI:https://doi.org/10.12719/KSIA.2019.31.4.378
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Study on Chinese Consumers’Awareness of Korean Grape

Soo Gon Woo, Namho So, Hyeon Seok Ko

Journal of the Korean Society of International Agriculture :: Vol.30 No.4 pp.320-327

DOI:https://doi.org/10.12719/KSIA.2018.30.4.320
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Establishment of Discrimination System Using Multivariate Analysis of FT-IR Spectroscopy Data from Different Species of Coffee (C. arabica)

Chun Hwan Kim, Young Bin Jung, Chan Kyu Lim, Seong Chel Kim, Seung Yeob Song

Journal of the Korean Society of International Agriculture :: Vol.30 No.2 pp.120-124

DOI:https://doi.org/10.12719/KSIA.2018.30.2.120
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