:: Journal of the Korean Society of International Agriculture ::

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Comparative Analysis on Quality and Bread-making Properties by Particle Size of Dry-Milled Rice Flours of Rice Varieties

Mi-Ra Yoon, Jeom-Sig Lee, Jieun Kwak, Sanghoon Ko, Jeong-Heui Lee, Jae-Buhm Chun, Choon-Ki Lee, Bo-Kyeong Kim, Wook-Han Kim

Journal of the Korean Society of International Agriculture :: Vol.28 No.1 pp.58-64

DOI:https://doi.org/10.12719/KSIA.2016.28.1.58
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