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Evaluation of Water Stress Tolerance Using Physiological Activities and Thermographic Images of ‘Campbell Early’ and ‘Jinok’ Grapevines

Young Min Choi, Sung Min Jung, Dong Geun Choi, Ju Hee Song

Journal of the Korean Society of International Agriculture :: Vol.36 No.3 pp.159-166

DOI:https://doi.org/10.12719/KSIA.2024.36.3.159
Open abstract
Characteristics of Leaf Photosynthesis and Fruit Quality in‘Sweet Gold’Kiwifruit under Adjusted Soil Water Content at the Fruit Maturation Stage

Jae-Hong Park, Myung-Hyup Oh, Hyeok-Sang Go, Kwan-Jung Song

Journal of the Korean Society of International Agriculture :: Vol.35 No.3 pp.207-215

DOI:https://doi.org/10.12719/KSIA.2023.35.3.207
Open abstract
Responses to Biotic and Abiotic Stresses and Transgenic Approaches in the Coffee Plant

Banavath Jayanna Naik,Seong-Cheol Kim, Min Ju Shin, Chun Whan Kim, Chan Kyu Lim, Hyun Joo An

Journal of the Korean Society of International Agriculture :: Vol.31 No.4 pp.359-377

DOI:https://doi.org/10.12719/KSIA.2019.31.4.359
Open abstract
Effect of the Shading Conditions on the Photosynthesis and Fruit Quality of ‘Jarang’ and ‘Heukboseok’ Grape at High Temperature Period

Seok-Ho Lee, Myung-Kyu Song, Won-Ho Choi, Yoon-Sang Lee, Seong-Taek Hong, Sung-Min Jung, Jung-Ho Noh, Jong-Chul Nam

Journal of the Korean Society of International Agriculture :: Vol.27 No.2 pp.221-225

DOI:https://doi.org/10.12719/KSIA.2015.27.2.221
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