:: Journal of the Korean Society of International Agriculture ::

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Relationship between Palatability and Physicochemical Properties of Black Soybean for Cooking with Rice

Min-Jung Seo, Jung-Tae Kim, Koan-Sik Woo, Mi-Jung Kim

Journal of the Korean Society of International Agriculture :: Vol.27 No.2 pp.182-187

DOI:https://doi.org/10.12719/KSIA.2015.27.2.182
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