Quality Characteristics of Red Wine from ‘Cheongsan (Vitis amurensis)’ Grape Cultivar

Jae-Yun Heo, Nam-Yong Um, Seok-Tae Jeong, Young-Sik Park

Journal of the Korean Society of International Agriculture :: Vol.28 No.2 pp.237-242

DOI:https://doi.org/10.12719/KSIA.2016.28.2.237

Comparison in Antioxidant Activities and Total Polyphenol Contents of Safflower (Carthamus tinctorius L.) Germplasm Collection

Jung Sook Sung, Ho Cheol Ko, On Sook Hur, Sang Gyu Kim, Jung Ro Lee, Binod P. Luitel, Jae Gyun Gwag, Hyung Jin Baek, Kyoung Yul Ryu

Journal of the Korean Society of International Agriculture :: Vol.27 No.3 pp.381-392

DOI:https://doi.org/10.12719/KSIA.2015.27.3.381