Genetic Variability and Traits Relationship Studies of WorldVeg Tomato Genotypes in Nepal

Binod Prasad Luitel, Dipendra Ghimire, Surendra Lal Shrestha, Hyo Bong Jeong, Eun Young Yang, Myeong Cheoul Cho

Journal of the Korean Society of International Agriculture :: Vol.35 No.3 pp.139-147

DOI:https://doi.org/10.12719/KSIA.2023.35.3.139

Selection of Dried Red Fruits in Hot Pepper Cultivars for Environment-friendly Cultivation

Sora Kong, Jaewoo Soh

Journal of the Korean Society of International Agriculture :: Vol.33 No.2 pp.153-160

DOI:https://doi.org/10.12719/KSIA.2021.33.2.153

The Effect of International Technology Cooperation on Bilateral Trade Flows: A Case of The Korea-Africa Food and Agriculture Cooperation Initiative (KAFACI)

Timothy Mtumbuka, Jeongran Lee, Byungmo Lee, Sinsuk Kang, Hyeong Sik Eum, Dayoung Park, Jeong Jun Kim

Journal of the Korean Society of International Agriculture :: Vol.33 No.1 pp.29-39

DOI:https://doi.org/10.12719/KSIA.2021.33.1.29

Selection of Heat Tolerant Pepper Accessions Through the Comparison of Seed Germination, Fruit Yield, and Pollen Germination

Tae-cheol Seo, Eun Young Yang, Myeong-Cheoul Cho, Maarten van Zonneveld, Roland Schafleitner, Derek Barchenger, Sanjeet Kumar, Susan Lin, Eric Shen, Seok-Beom Kang

Journal of the Korean Society of International Agriculture :: Vol.32 No.3 pp.222-230

DOI:https://doi.org/10.12719/KSIA.2020.32.3.222