Evaluation of the Taste of Cooked Rice with Different Rice Cultivars Using Taste Sensing System

Jieun Kwak, Jeom-Sig Lee, Mi-Ra Yoon, Areum Chun, Choon-Ki Lee, Wook-Han Kim

Journal of the Korean Society of International Agriculture :: Vol.27 No.2 pp.172-175

DOI:https://doi.org/10.12719/KSIA.2015.27.2.172

Improvement of Textural Properties of Sponge Cake with Addition of Transglutaminase Using Rice of High-Yielding Cultivars

Jae-Soo Yoo^†, Ki-Yong Ha, Hyeon-Jung Kang^*, Bo-Kyeong Kim, Mi-Ja Lee, Dong-O Kang^**

Journal of the Korean Society of International Agriculture :: Vol.24 No.4 pp.404-411

DOI: