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Protein, Fatty acid, and Isoflavone Contents of Soybean Lines Tolerant to Acid Soil
Erliana Ginting
, Rahmi Yulifianti, Heru Kuswantoro, Byong Won Lee, In Youl BaekJournal of the Korean Society of International Agriculture :: Vol.30 No.3 pp.167-176
DOI:https://doi.org/10.12719/KSIA.2018.30.3.167
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