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Improvement of Textural Properties of Sponge Cake with Addition of Transglutaminase Using Rice of High-Yielding Cultivars
Jae-Soo Yoo†, Ki-Yong Ha, Hyeon-Jung Kang*, Bo-Kyeong Kim, Mi-Ja Lee, Dong-O Kang**
Journal of the Korean Society of International Agriculture :: Vol.24 No.4 pp.404-411
