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Evaluation of the Taste of Cooked Rice with Different Rice Cultivars Using Taste Sensing System

Jieun Kwak, Jeom-Sig Lee, Mi-Ra Yoon, Areum Chun, Choon-Ki Lee, Wook-Han Kim

Journal of the Korean Society of International Agriculture :: Vol.27 No.2 pp.172-175

DOI:https://doi.org/10.12719/KSIA.2015.27.2.172
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