Changes in Content of Polyphenols and Amino Acids in Pigmented Rice Seeds during Germination

Sang-Uk Chon, Jung-Suk Park, Young-Han Kim, Gi-Sik Jang, Mi-Kyung Lee

Journal of the Korean Society of International Agriculture :: Vol.29 No.4 pp.445-453

DOI:https://doi.org/10.12719/KSIA.2017.29.4.445

The Content of Total Polyphenol, Total Flavonoid and the Antioxidant Activity in Different Origin and Parts of Moringa olerifera Cultivated in Cheorwon

Jung Sun Lee, Myung Heon Lee, Chun Il Park, Hee Jong Lee, Hyun Dong Hong, Bo Duck Lee, In Je Sung, Kwang Jin Chang, Cheol Ho Park

Journal of the Korean Society of International Agriculture :: Vol.28 No.3 pp.385-389

DOI:https://doi.org/10.12719/KSIA.2016.28.3.385

Chlorophyll Contents, Total Polyphenols, and the Antioxidant Activity in Mistletoe (Viscum Album) Artificially Cultivated on Prunus Mume

Boduck Lee, Timnoy Salitxay, Phonesavanh Phouyhaxay, In Je Sung, Cheol Ho Park

Journal of the Korean Society of International Agriculture :: Vol.28 No.3 pp.420-425

DOI:https://doi.org/10.12719/KSIA.2016.28.3.420