The Content of Total Polyphenol, Total Flavonoid and the Antioxidant Activity in Different Origin and Parts of Moringa olerifera Cultivated in Cheorwon

Jung Sun Lee, Myung Heon Lee, Chun Il Park, Hee Jong Lee, Hyun Dong Hong, Bo Duck Lee, In Je Sung, Kwang Jin Chang, Cheol Ho Park

Journal of the Korean Society of International Agriculture :: Vol.28 No.3 pp.385-389

DOI:https://doi.org/10.12719/KSIA.2016.28.3.385

Chlorophyll Contents, Total Polyphenols, and the Antioxidant Activity in Mistletoe (Viscum Album) Artificially Cultivated on Prunus Mume

Boduck Lee, Timnoy Salitxay, Phonesavanh Phouyhaxay, In Je Sung, Cheol Ho Park

Journal of the Korean Society of International Agriculture :: Vol.28 No.3 pp.420-425

DOI:https://doi.org/10.12719/KSIA.2016.28.3.420

Comparison in Antioxidant Activities and Total Polyphenol Contents of Safflower (Carthamus tinctorius L.) Germplasm Collection

Jung Sook Sung, Ho Cheol Ko, On Sook Hur, Sang Gyu Kim, Jung Ro Lee, Binod P. Luitel, Jae Gyun Gwag, Hyung Jin Baek, Kyoung Yul Ryu

Journal of the Korean Society of International Agriculture :: Vol.27 No.3 pp.381-392

DOI:https://doi.org/10.12719/KSIA.2015.27.3.381