:: Journal of the Korean Society of International Agriculture ::

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Improvement of Textural Properties of Sponge Cake with Addition of Transglutaminase Using Rice of High-Yielding Cultivars

Jae-Soo Yoo^†, Ki-Yong Ha, Hyeon-Jung Kang^*, Bo-Kyeong Kim, Mi-Ja Lee, Dong-O Kang^**

Journal of the Korean Society of International Agriculture :: Vol.24 No.4 pp.404-411

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