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Effects of Fining Agents and Fining Period on the Quality of Muscat of Alexandria Wine
Journal of the Korean Society of International Agriculture :: Vol.36 No.2 pp.95-104
DOI:https://doi.org/10.12719/KSIA.2024.36.2.95
Open abstract -
Journal of the Korean Society of International Agriculture :: Vol.31 No.4 pp.417-423
DOI:https://doi.org/10.12719/KSIA.2019.31.4.417
Open abstract -
Journal of the Korean Society of International Agriculture :: Vol.29 No.1 pp.63-69
DOI:https://doi.org/10.12719/KSIA.2017.29.1.63
Open abstract -
Quality Characteristics of Red Wine from ‘Cheongsan (Vitis amurensis)’ Grape Cultivar
Journal of the Korean Society of International Agriculture :: Vol.28 No.2 pp.237-242
DOI:https://doi.org/10.12719/KSIA.2016.28.2.237
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Journal of the Korean Society of International Agriculture :: Vol.25 No.4 pp.442-447
DOI:https://doi.org/10.12719/KSIA.2013.25.4.442
Open abstract -
Current Status of Grape and Wine Production in Italy
Journal of the Korean Society of International Agriculture :: Vol.24 No.2 pp.178-187
Open abstract