Volume.31 No.3 September 2019
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Journal of the Korean Society of International Agriculture :: Vol.31 No.3 pp.207-213
DOI:https://doi.org/10.12719/KSIA.2019.31.3.207
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Factors Influencing Consumer Preference for Rice in the North West Region of Cameroon
Journal of the Korean Society of International Agriculture :: Vol.31 No.3 pp.214-225
DOI:https://doi.org/10.12719/KSIA.2019.31.3.214
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Journal of the Korean Society of International Agriculture :: Vol.31 No.3 pp.226-232
DOI:https://doi.org/10.12719/KSIA.2019.31.3.226
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Journal of the Korean Society of International Agriculture :: Vol.31 No.3 pp.233-239
DOI:https://doi.org/10.12719/KSIA.2019.31.3.233
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Residue Analysis of Phosphamidon, a Highly Toxic Organophosphorus Insecticide Forbidden in Korea
Journal of the Korean Society of International Agriculture :: Vol.31 No.3 pp.240-248
DOI:https://doi.org/10.12719/KSIA.2019.31.3.240
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Adaptable Tropical Japonica High quality New Rice Cultivar ‘Japonica 6’
Journal of the Korean Society of International Agriculture :: Vol.31 No.3 pp.249-254
DOI:https://doi.org/10.12719/KSIA.2019.31.3.249
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Growth Characteristics and Grain Yield Under Tropical Monsoon Climate in Forage Maize
Journal of the Korean Society of International Agriculture :: Vol.31 No.3 pp.255-260
DOI:https://doi.org/10.12719/KSIA.2019.31.3.255
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Journal of the Korean Society of International Agriculture :: Vol.31 No.3 pp.261-267
DOI:https://doi.org/10.12719/KSIA.2019.31.3.261
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Journal of the Korean Society of International Agriculture :: Vol.31 No.3 pp.268-277
DOI:https://doi.org/10.12719/KSIA.2019.31.3.268
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Journal of the Korean Society of International Agriculture :: Vol.31 No.3 pp.278-285
DOI:https://doi.org/10.12719/KSIA.2019.31.3.278
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