:: Journal of the Korean Society of International Agriculture ::

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Changes of Nutritive Component with before Processing Feeding Type for Larva of Protaetia Brevitarsis

Chi-Won Noh, Seung-Ho Jeon, Daniel Son, Young-Son Cho, Byung-Jin Lee

Journal of the Korean Society of International Agriculture :: Vol.27 No.5 pp.675-681

DOI:https://doi.org/10.12719/KSIA.2015.27.5.675
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Effect of Tomato Leaf Extracts on Anti-inflammatory and Antioxidant Activities

Hyo-Jung Kim, Kyung Jun Lee, Kyung-Ho Ma, Yang-Hee Cho, Sokyoung Lee, Dong-Jin Lee, Jong-Wook Chung

Journal of the Korean Society of International Agriculture :: Vol.27 No.4 pp.529-535

DOI:https://doi.org/10.12719/KSIA.2015.27.4.529
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