Changes in Content of Polyphenols and Amino Acids in Pigmented Rice Seeds during Germination

Sang-Uk Chon, Jung-Suk Park, Young-Han Kim, Gi-Sik Jang, Mi-Kyung Lee

Journal of the Korean Society of International Agriculture :: Vol.29 No.4 pp.445-453

DOI:https://doi.org/10.12719/KSIA.2017.29.4.445

Characteristics on Growth and Amino Acids composition of Quality Protein Maize lines

Hwan-Hee Bae, Beom-Young Son, Jung-Tae Kim, Jin-Seok Lee, Seong-Bum Baek

Journal of the Korean Society of International Agriculture :: Vol.29 No.3 pp.282-288

DOI:https://doi.org/10.12719/KSIA.2017.29.3.282

Physicochemical Properties and Biological Activities of Beauveria bassiana Cultured Medium

Dong-Jin Lee^†, Eun-Jeong Lee, Ka-Hee Jang, Seon-Yeong Im, Jeong-Jun Kim^*, Keun Kim^**, Seak-Il Hong^***

Journal of the Korean Society of International Agriculture :: Vol.25 No.3 pp.290-297

DOI:https://doi.org/10.12719/KSIA.2013.25.3.290

Quality Characteristics of Colored Rice Variety, “Keunnunjamibyeo”

Su-Noh Ryu^†

Journal of the Korean Society of International Agriculture :: Vol.24 No.2 pp.207-211

DOI: