Effect of Different Red and Blue Light Compositions on the Root and Shoot Growth of Pakchoi (Brassica Rapa subsp. Chinensis) Using Food Jukebox

Rupesh Tayade, Yoonha Kim

Journal of the Korean Society of International Agriculture :: Vol.34 No.1 pp.49-56

DOI:https://doi.org/10.12719/KSIA.2022.34.1.49

The Effective Method to Screening High Iron Content Brown Rice

Woon-Ha Hwang, Jung-Sung Back, Sung-Hyun An, Jae-Heok Jeong, Han-Yong Jeong, Hyen-Seok Lee, Jong-Tak Yun, Gun-Hwi Lee, Kyung-Jin Choi

Journal of the Korean Society of International Agriculture :: Vol.28 No.4 pp.473-478

DOI:https://doi.org/10.12719/KSIA.2016.28.4.473

Chlorophyll Contents, Total Polyphenols, and the Antioxidant Activity in Mistletoe (Viscum Album) Artificially Cultivated on Prunus Mume

Boduck Lee, Timnoy Salitxay, Phonesavanh Phouyhaxay, In Je Sung, Cheol Ho Park

Journal of the Korean Society of International Agriculture :: Vol.28 No.3 pp.420-425

DOI:https://doi.org/10.12719/KSIA.2016.28.3.420

Selection of Suitable Fruit Paper Bag for ‘Noksu’

Yoon-Kyeong Kim, Sam-Seok Kang, Kwang-Sik Cho, Kyung-Ho Won, Han-Chan Lee, Jeong An Cho, Tae-Ho Han

Journal of the Korean Society of International Agriculture :: Vol.26 No.2 pp.176-180

DOI:https://doi.org/10.12719/KSIA.2014.26.2.176