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Factors Influencing the Purchase Intention to consume Halal Certified food in Korea: Evidence from international Pakistani Muslims in South Korea

Asma Ali, Jong-In Lee

Journal of the Korean Society of International Agriculture :: Vol.31 No.4 pp.322-334

DOI:https://doi.org/10.12719/KSIA.2019.31.4.322
Open abstract
A Study on Consumption and consumer preference for Halal Meat among Pakistani Community in South Korea

Asma Ali, Jong-In Lee

Journal of the Korean Society of International Agriculture :: Vol.31 No.1 pp.1-7

DOI:https://doi.org/10.12719/KSIA.2019.31.1.1
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Chinese Halal Market: Opportunities and Challenges of Korean Forest Products

Mihyun Seol, Li hua, Hyun Park

Journal of the Korean Society of International Agriculture :: Vol.28 No.4 pp.467-472

DOI:https://doi.org/10.12719/KSIA.2016.28.4.467
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