Changes of kernel shape and volume expansion during cooking in preferred introduced rice and native premium quality rice cultivars in Korea

Gui-OK Ha, Gihwan Yi

Journal of the Korean Society of International Agriculture :: Vol.33 No.4 pp.349-354

DOI:https://doi.org/10.12719/KSIA.2021.33.4.349

Screening of Disease Resistance of Introduced Lettuce Cultivars from Overseas to Fusarium Wilt(Fusarium oxysporum f. sp. lactucae)

Young-Ah Jeon, Ju-Hee Rhee, Jae-Eun Lee, Jung-Sook Sung, On-sook Hur, Na-young Ro, Sok-Young Lee, Ho-Sun Lee

Journal of the Korean Society of International Agriculture :: Vol.30 No.3 pp.197-204

DOI:https://doi.org/10.12719/KSIA.2018.30.3.197

Vegetative Growth and Fruit Characteristics of Introduced Olive(Olea europaea L.) Varieties Cultivated in Jeju Island, Korea

Chan Kyu Lim, Hyun Joo An, Jung Ho Noh

Journal of the Korean Society of International Agriculture :: Vol.30 No.2 pp.113-119

DOI:https://doi.org/10.12719/KSIA.2018.30.2.113