Characteristics of Leaf Photosynthesis and Fruit Quality in‘Sweet Gold’Kiwifruit under Adjusted Soil Water Content at the Fruit Maturation Stage

Jae-Hong Park, Myung-Hyup Oh, Hyeok-Sang Go, Kwan-Jung Song

Journal of the Korean Society of International Agriculture :: Vol.35 No.3 pp.207-215

DOI:https://doi.org/10.12719/KSIA.2023.35.3.207

Exploring Small-fruit Production in India: Present Landscape and Future Opportunities

Shailesh S. Sawant, Byulhana Lee, Janghoon Song, Ho-Jin Seo

Journal of the Korean Society of International Agriculture :: Vol.35 No.2 pp.104-111

DOI:https://doi.org/10.12719/KSIA.2023.35.2.104

Green-fleshed Sweet Kiwifruit ‘Garmrok’

Yong-Bum Kwack, Mockhee Lee, Hong-Lim Kim, Won Byoung Chae, Seung-Heui Kim, Seong Ku Kang

Journal of the Korean Society of International Agriculture :: Vol.34 No.1 pp.43-48

DOI:https://doi.org/10.12719/KSIA.2022.34.1.43

Fruit Characteristics of Kiwifruit as Affected by Weather Conditions During the Period of Fruit Growth

Seung-Heui Kim, Jung Gun Cho, Hong-Lim Kim, Mockhee Lee, Won-Byoung Chae, Seong Ku Kang, Yong-Bum Kwack

Journal of the Korean Society of International Agriculture :: Vol.33 No.1 pp.75-81

DOI:https://doi.org/10.12719/KSIA.2021.33.1.75

Change of Fruit Characteristics and Prediction of Soluble Solids Content of Ripe Fruit of ‘Jecy Gold’ Kiwifruit(Actinidia chinensis Planch.)

Chan Kyu Lim, Seong Cheol Kim, Doo Gyeong Moon, Chun Hwan Kim, Seung Yeop Song, Kwan Jeong Song

Journal of the Korean Society of International Agriculture :: Vol.30 No.3 pp.219-224

DOI:https://doi.org/10.12719/KSIA.2018.30.3.219

Effect of Pollen Donor Genotype and Dilution Ratio on the Seed Formation and Fruit Quality in Yellow-fleshed Kiwifruits

Seung Yong Jeong, Kyung Uk Yi, Eun Ui Oh, Si Woo Hyun, Hyeong Ho Kang, Kwan Jeong Song

Journal of the Korean Society of International Agriculture :: Vol.30 No.2 pp.106-112

DOI:https://doi.org/10.12719/KSIA.2018.30.2.106