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Comparison of Shelf Life in Major Myanmar Fruits According to Storage Temperature
Journal of the Korean Society of International Agriculture :: Vol.32 No.2 pp.135-140
DOI:https://doi.org/10.12719/KSIA.2020.32.2.135
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Journal of the Korean Society of International Agriculture :: Vol.31 No.4 pp.378-383
DOI:https://doi.org/10.12719/KSIA.2019.31.4.378
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