:: Journal of the Korean Society of International Agriculture ::

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Changes in Functional Materials and Antioxidant Activity according to Cultivation Environment in the Grain of Sorghum ‘Donganme’

MyeongEun Choe, JeeYeon Ko, SeukBo Song, ChangHwan Park, JongCheol Ko, DoYeon Kwak

Journal of the Korean Society of International Agriculture :: Vol.29 No.4 pp.400-407

DOI:https://doi.org/10.12719/KSIA.2017.29.4.400
Open abstract
The Content of Total Polyphenol, Total Flavonoid and the Antioxidant Activity in Different Origin and Parts of Moringa olerifera Cultivated in Cheorwon

Jung Sun Lee, Myung Heon Lee, Chun Il Park, Hee Jong Lee, Hyun Dong Hong, Bo Duck Lee, In Je Sung, Kwang Jin Chang, Cheol Ho Park

Journal of the Korean Society of International Agriculture :: Vol.28 No.3 pp.385-389

DOI:https://doi.org/10.12719/KSIA.2016.28.3.385
Open abstract
Chlorophyll Contents, Total Polyphenols, and the Antioxidant Activity in Mistletoe (Viscum Album) Artificially Cultivated on Prunus Mume

Boduck Lee, Timnoy Salitxay, Phonesavanh Phouyhaxay, In Je Sung, Cheol Ho Park

Journal of the Korean Society of International Agriculture :: Vol.28 No.3 pp.420-425

DOI:https://doi.org/10.12719/KSIA.2016.28.3.420
Open abstract
Quality Characteristics of Red Wine from ‘Cheongsan (Vitis amurensis)’ Grape Cultivar

Jae-Yun Heo, Nam-Yong Um, Seok-Tae Jeong, Young-Sik Park

Journal of the Korean Society of International Agriculture :: Vol.28 No.2 pp.237-242

DOI:https://doi.org/10.12719/KSIA.2016.28.2.237
Open abstract
Changes of Nutritive Component with before Processing Feeding Type for Larva of Protaetia Brevitarsis

Chi-Won Noh, Seung-Ho Jeon, Daniel Son, Young-Son Cho, Byung-Jin Lee

Journal of the Korean Society of International Agriculture :: Vol.27 No.5 pp.675-681

DOI:https://doi.org/10.12719/KSIA.2015.27.5.675
Open abstract
Effect of Tomato Leaf Extracts on Anti-inflammatory and Antioxidant Activities

Hyo-Jung Kim, Kyung Jun Lee, Kyung-Ho Ma, Yang-Hee Cho, Sokyoung Lee, Dong-Jin Lee, Jong-Wook Chung

Journal of the Korean Society of International Agriculture :: Vol.27 No.4 pp.529-535

DOI:https://doi.org/10.12719/KSIA.2015.27.4.529
Open abstract
Comparison in Antioxidant Activities and Total Polyphenol Contents of Safflower (Carthamus tinctorius L.) Germplasm Collection

Jung Sook Sung, Ho Cheol Ko, On Sook Hur, Sang Gyu Kim, Jung Ro Lee, Binod P. Luitel, Jae Gyun Gwag, Hyung Jin Baek, Kyoung Yul Ryu

Journal of the Korean Society of International Agriculture :: Vol.27 No.3 pp.381-392

DOI:https://doi.org/10.12719/KSIA.2015.27.3.381
Open abstract
Effects of TiO₂ and Kaolin Application on Postharvest Fruit Quality, Phenolic Compound, and Foliar Scab of Asian Pears

Jung-An Cho^*†, Hyun-Sug Choi, Ji-Hoon Chung^*, Wol-Soo Kim^*

Journal of the Korean Society of International Agriculture :: Vol.25 No.3 pp.254-259

DOI:https://doi.org/10.12719/KSIA.2013.25.3.254
Open abstract