:: Journal of the Korean Society of International Agriculture ::

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Quality Characteristics of Soybean Curd Processed with Green Cotyledon Colored Soybean

Jong-Tag Youn, Jung-Tae Kim, Hyo-Jin Park, Sun-Lim Kim, Si-Ju Kim, Young-Up Kwon, Ill-Min Chung, Mi-Jung Kim

Journal of the Korean Society of International Agriculture :: Vol.26 No.2 pp.135-140

DOI:https://doi.org/10.12719/KSIA.2014.26.2.135
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