Breeding of strawberry ‘Misohyang’ with excellent flavor and fruit hardness

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DOI:https://doi.org/10.12719/KSIA.2022.34.4.323

Characterization of Seed Longevity and Stale Flavor of Lipoxygenase-3 Null Rice Line under High Temperature Storage

Keon-Mi Lee, Hyun-Su Park, Man-Kee Baek, Choon-Song Kim, Seul-Gi Park, Chang-Min Lee, Jung-Pil Suh, Young-Chan Cho

Journal of the Korean Society of International Agriculture :: Vol.31 No.1 pp.53-59

DOI:https://doi.org/10.12719/KSIA.2019.31.1.53