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Evaluation of Cooked Kernel Elongation in Korean and European Rice Varieties
Journal of the Korean Society of International Agriculture :: Vol.32 No.4 pp.348-353
DOI:https://doi.org/10.12719/KSIA.2020.32.4.348
Open abstract
Evaluation of Cooked Kernel Elongation in Korean and European Rice Varieties
Journal of the Korean Society of International Agriculture :: Vol.32 No.4 pp.348-353
DOI:https://doi.org/10.12719/KSIA.2020.32.4.348
Open abstract